- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Makes
- 16 sandwiches
Ingredients
- 1 pkg
- Chocolate Chip Cookie Dough
- 468 g
- 4 cups
- Double Chocolate Truffle Ice Cream
- 1 L
- 1 cup
- mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
- 250 mL
Directions
Step 1
Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.
Step 2
Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.
Step 3
Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 ice cream sandwich)
- Calories:
- 270
- Fat:
- 12 g
- Saturated Fat:
- 8 g
- Carbs:
- 37 g
- Fibre:
- 2 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 160 mg
