- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1/2 lb
- lean ground beef
- 225 g
- 1 tbsp
- olive oil
- 15 mL
- 1
- small onion, chopped
- 1
- garlic clove, chopped
- 1 tbsp
- sweet paprika
- 1/2 tsp
- ground allspice
- 1
- tomato, seeded and chopped
- 2 tbsp
- plain yogurt
- 30 mL
- 1 tbsp
- flat-leaf parsley, finely chopped, plus more for garnish
- 1 tbsp
- mint, finely chopped, plus more for garnish
- 4
- Greek pitas or naan breads, about 8 inches (20 cm) in diameter
Directions
Step 1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
Step 2
In a skillet over medium-high heat, lightly brown the meat in the oil, breaking it up with a wooden spoon as it cooks. Add the onion, garlic and spices. Continue cooking for 3 minutes. Season with salt and pepper. Remove from the heat.
Step 3
Transfer the mixture to a food processor. Add the tomato, yogurt and herbs. Pulse the mixture a few times until creamy (see note). Adjust the seasoning.
Step 4
Place the pitas on the prepared baking sheet and spread each one with one-quarter of the meat mixture. Bake for 12 minutes or until the flatbreads are lightly golden. Let cool, then garnish with more parsley and mint.
Tip
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