- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 2 cups (500 mL)
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1
- large clove garlic, roughly crushed
- 0
- 1 pkg
- (1 lb) SUNSET ® CampariTM Tomatoes, quartered
- 450 g
- 1/2 tsp
- salt
- 2 mL
- pepper to taste
- 0
- 1/4 cup
- fresh basil, coarsely chopped
- 60 mL
Directions
Step 1
Heat oil in a deep skillet over medium heat. Add garlic and cook until fragrant but do not allow to brown, 1 min. Add tomatoes and salt and cook on medium-low about 15 min. or until tomatoes release their liquid and fall apart. Season with pepper, add basil, and cook for a few min. longer, until basil is just wilted. Mash with a fork or purée, if desired. Spread on a pizza crust or enjoy with your favourite pasta.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/2 cup/125 mL):
- Calories:
- 60
- Fat:
- 4 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 310 mg
