- Prep Time
- 20 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 20 m
- Serves
- Serves 24
Ingredients
- 1 cup
- 1% plain yogourt
- 250 mL
- 1/4 cup
- strawberry jam
- 60 mL
- 1 tsp
- very finely chopped fresh mint
- 5 mL
- 2 cups
- each cubed seedless watermelon and golden pineapple
- 500 mL
- 1 cup
- seedless green or red grapes
- 250 mL
- 2
- Granny Smith apples, cored and cut into bite-size pieces
- 2 tbsp
- lemon juice
- 30 mL
- 1 tbsp
- honey
- 15 mL
- 1 pinch
- ground cardamom or cinnamon
Directions
Step 1
Place yogourt in a coffee filter-lined sieve set over a bowl. Refrigerate 4 hours to drain. Discard the liquid (whey). Gently blend thickened yogourt with jam and mint until well combined. Cover and refrigerate for up to 1 day.
Step 2
Thread equal portions of watermelon, pineapple, grapes and apple onto 24 (6-inch/15 cm) bamboo or metal skewers.
Step 3
Stir lemon juice with honey and cardamom or cinnamon. Arrange skewers on a platter; brush all over with the honey mixture. Serve immediately with the dip.
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Nutrition Facts
- Nutrition Description:
- 1/24 of the recipe
- Calories:
- 37
- Carbs:
- 8 g
