Guacamole with Goat Cheese & Tomato

  • Prep Time 10 min
  • Total Time 15 min
  • Serves: 8

Ingredients

  • 3 large ripe avocados
  • 1/8 tsp salt 0.5 mL
  • 1/8 tsp pepper 0.5 mL
  • 1/2 cup roasted garlic bruschetta topping 125 mL
  • 1/2 tub crumbled goat cheese 56 g
  • 1/4 cup chopped fresh cilantro leaves plus more for garnish 60 mL
  • 1 tbsp olive oil 15 mL
  • 1 tbsp fresh lime juice 15 mL
  • 1 tbsp hot sauce 15 mL

Directions

  • Step 1

    Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.

  • Step 2

    Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 cup/60 mL)
  • Calories 16
  • Fat 15 g
  • Carbs 7 g
  • Protein 3 g