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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
8

Ingredients

½ cup
ice wine
125 mL
6
ripe pears, peeled, cored and quartered length-wise
⅓ cup
firmly packed brown sugar, divided
75 mL
3 tbsp
unsalted butter, melted
45 mL
1 tsp
vanilla extract
5 mL
½ cup
freshly grated good quality Parmigiano Reggiano
125 mL
½ cup
toasted chopped walnuts
125 mL
¼ cup
shaved good quality Parmigiano Reggiano
60 mL

Directions

Step 1
Preheat oven to 400ºF (200ºC). Bring ice wine to a boil in small saucepan over medium-high heat. Cook about 7 min. until reduced by half. Cool ice wine syrup completely.
Step 2
Meanwhile, toss pears with 1/4 cup (60 mL) brown sugar, butter and vanilla. Transfer to 9 x 13-in. (3-L) baking dish. Bake 20 to 25 min. until pears are tender.
Step 3
Toss grated Parm with remaining brown sugar; sprinkle onto pears. Broil 5 min., or until lightly golden. Divide pears among 8 serving dishes. Drizzle with ice wine syrup, sprinkle with walnuts and shaved Parm.

Tip

Use Bartlett, Bosc or Anjou pears for baking.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
230
Fat:
12
Saturated Fat:
5
Carbs:
27
Fibre:
5
Sugar:
18
Cholesterol:
20 mg
Protein:
6
Sodium:
180 mg
Potassium:
0