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Level
very easy
Prep Time
5 min
Total Time
15 min
Serves
4

Ingredients

1 cup
Sensations Simply Indulgent Madagascar Vanilla, divided
250 mL
¼ cup
chocolate sauce, divided
60 mL
¼ cup
natural peanut butter, divided
60 mL
¼ cup
roasted salted peanuts, roughly chopped, divided
60 mL
⅛ tsp
Sensations by Compliments Himalayan Pink Salt
0.5 mL
4
peanut butter cups, halved

Directions

Step 1
Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
Step 2
Serve immediately or place in freezer 5 min. to firm up before serving.

Tip

Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.

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Nutrition Facts

Nutrition Description:
Per serving (1 sundae):
Calories:
420
Fat:
26
Saturated Fat:
9
Carbs:
37
Fibre:
3
Sugar:
25
Cholesterol:
35 mg
Protein:
11
Sodium:
280 mg
Potassium:
0