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Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

8 slices
Sensations by Compliments Prosciutto
2 tbsp
balsamic vinegar
30 mL
2 tbsp
maple syrup
30 mL
1 tbsp
Dijon mustard
15 mL
1/4 cup
olive oil
60 mL
Salt and pepper to taste
1 pkg
baby arugula
142 g
2 oz
fresh Parmesan cheese, shaved with a vegetable peeler
60 g
2
red Anjou pears, cored and thinly sliced

Directions

Step 1
Preheat oven to 350°F (180°C). Place prosciutto on a baking sheet and bake on middle rack of oven until golden and firm, about 12 min. Let cool then crumble.
Step 2
In a large bowl, whisk together vinegar, syrup, mustard and oil. Season with salt and pepper. Add arugula, Parmesan, pear and prosciutto and gently toss to combine. Serve immediately.

Tip

Crisp the prosciutto in the morning and keep it refrigerated in an air-tight container.
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Nutrition Facts

Nutrition Description:
1⁄6 of the recipe
Calories:
210
Fat:
13
Saturated Fat:
3
Carbs:
18
Fibre:
3
Cholesterol:
10 mg
Protein:
7
Sodium:
450 mg