Sausage, Chestnut & Onion Dressing

  • Prep Time 10 min
  • Total Time 40 min
  • Serves: 8

Ingredients

  • 1 tbsp olive oil 15 mL
  • 1 large onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 lb lean ground pork 500 g
  • 1 cup chopped chestnuts, scored, roasted and peeled 250 mL
  • 1 tsp each pulled and roughly chopped fresh savory, sage and
    thyme leaves, stems reserved for the turkey
  • 3 cups Roasted Garlic & Rosemary Croutons 750 mL
  • 1/2 cup sodium-reduced chicken broth 125 mL

Directions

  • Step 1

    In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for 2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.

  • Step 2

    Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake at 350°F (180°C) for 20 min.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 260
  • Fat 12 g
  • Saturated Fat 3.5 g
  • Carbs 21 g
  • Protein 14 g
  • Cholesterol 40 mg
  • Fibre 1 g
  • Sodium 210 mg