Aqua blue cutting board with metal cooling roack overtop, showing seven popovers and a side of herb butter

Smoked Cheddar & Herb Popovers

Name: Smoked Cheddar & Herb Popovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 cup canola oil 60 mL; 4 large eggs; 2 cups 2 % milk (or other dairy milk) 500 mL; 2 tbsp unsalted butter, melted 30 mL; 1 tbsp finely chopped thyme 15 mL; 1 tbsp finely chopped rosemary 15 mL; 2 tsp granulated sugar 10 mL; 2 tsp salt 10 mL; 1/2 tsp ground black pepper 2 mL; 2 cups all-purpose flour 500 mL; 3/4 cup coarsely grated Panache Applewood Smoked Cheddar Cheese Aged 2 Years, divided 175 mL

Level: very easy

Prep Time: 10 mins

Total Time: 50 mins

Serves: 12

Ingredients

1/4 cup: canola oil; 60 mL

4: large eggs

2 cups: 2 % milk (or other dairy milk); 500 mL

2 tbsp: unsalted butter, melted; 30 mL

1 tbsp: finely chopped thyme; 15 mL

1 tbsp: finely chopped rosemary; 15 mL

2 tsp: granulated sugar; 10 mL

2 tsp: salt; 10 mL

1/2 tsp: ground black pepper; 2 mL

2 cups: all-purpose flour; 500 mL

3/4 cup: coarsely grated Panache Applewood Smoked Cheddar Cheese Aged 2 Years, divided; 175 mL

Directions

Step 1

Bring all ingredients to room temperature before starting. Preheat oven to 230°C (450°F). Spoon 1 tsp (5 mL) canola oil into each of 12 cups in popover pan(s). Preheat the pan(s) in the oven while making the batter.

Step 2

In a spouted bowl, whisk together the eggs, milk, melted butter, thyme, rosemary, sugar, salt and pepper. Add the flour in batches, mixing just until smooth.

Step 3

Carefully remove the popover pan(s) from the oven, being mindful of the hot oil (keep oven on). Pour batter to fill each cup about 2/3 full, then top with 1 tbsp (15 mL) of grated cheese.

Step 4

Return pan(s) to oven. Bake 15 min. until popovers are puffed up, then reduce the oven temp to 180°C (350°F) and bake another 15 min., until golden brown and crisp. (Tip: As tempting as it is, don’t open the oven door while popovers are baking!) Remove from oven; carefully lift out popovers from pan(s). Serve immediately while hot and puffed.

Tip

To add even more pop to your popovers drizzle with Hot Maple Syrup! Simmer 1 cup (250 mL) Compliments Organic Dark Maple Syrup with ½ tsp (2 mL) smoked paprika and ¼ tsp (1 mL) cayenne pepper (or more if desired) in a small saucepan over medium-high heat for 2 to 3 min. Remove from the heat; cool to room temperature before serving. Or store refrigerated in an airtight container.

Don’t own a popover pan? You can use a muffin tin, but the baking time may vary as it will hold a lower volume of batter. Just keep an eye on the bake as it may require less time.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Side Dishes Vegetarian

Nutrition Facts

Nutrition Description:: Per serving (1 popover)

Calories:: 210

Fat:: 12 g

Saturated Fat:: 4 g

Carbs:: 19 g

Fibre:: 1 g

Sugar:: 3 g

Cholesterol:: 80 mg

Protein:: 7 g

Sodium:: 470 mg

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Smoked Cheddar & Herb Popovers

Ingredients