Strawberry Shortcake Ice Cream Sandwiches

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 6

Ingredients

  • 1½ cups Sensations by Compliments Strawberry Ice Cream, softened 10 min. 375 mL
  • 1 pkg plain tea biscuits, halved horizontally 300 g
  • ½ cup diced hulled strawberries 125 mL

Directions

  • Step 1

    Place six ¼ cup (60 mL) scoops of the ice cream on parchment paper–lined baking sheet. Press into each mound of ice cream with back of ice cream scoop or measuring cup to make a hollow. Place baking sheet in freezer 15 min. or overnight.

  • Step 2

    Place 1 ice cream mound on base of each tea biscuit. Fill each hollow with strawberries. Top with other biscuit halves. Serve immediately.

Tip

Create other ice cream and seasonal fruit combinations, such as chocolate ice cream with fresh cherries, vanilla ice cream with fresh peaches.

Nutrition Facts

  • Nutrition Description Per serving (⅙ of the recipe):
  • Calories 290
  • Fat 14 g
  • Saturated Fat 4.5 g
  • Carbs 36 g
  • Sugar 13 g
  • Protein 5 g
  • Cholesterol 40 mg
  • Fibre 1 g
  • Sodium 490 mg