- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 55 m
- Serves
- 10 - 12
Ingredients
- 1
- frozen Compliments Deep Dish Pie Crust
- 170 g
- 1 large
- egg
- 1 cup
- firmly packed dark brown sugar
- 250 mL
- 1 cup
- 2% milk
- 250 mL
- 1 tbsp
- all-purpose flour
- 15 mL
- ½ tsp
- pure vanilla extract
- 2 mL
- 1 can
- Compliments Creamy Whip Whipped Cream Topping, for garnish
- 225 g
- Compliments Praline Candied Pecans, for garnish
Directions
Step 1
Position rack in centre of oven, then preheat to 220°C (425°F).
Step 2
Set frozen pie shell on a baking sheet. Let stand at room temperature until thawed, about 15 mins.
Step 3
Meanwhile, whisk egg with sugar, milk, flour and vanilla extract in a large bowl until combined. Set aside until crust is thawed, then strain filling into crust.
Step 4
Bake for 10 mins, then reduce heat to 150°C (300ºF). Continue baking until edge of filling is set but centre still jiggles slightly when gently shaken, about 20 mins. (Filling will set as it cools.) Transfer sheet to a rack and let pie cool completely, about 2 hr.
Step 5
Garnish with whipped cream and candied pecans just before slicing and serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/12 of the pie)
- Calories:
- 190
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 29 g
- Fibre:
- 1 g
- Sugar:
- 20 g
- Cholesterol:
- 20 mg
- Protein:
- 2 g
- Sodium:
- 75 mg
