- Level
- medium
- Prep Time
- 5 mins
- Total Time
- 7 mins
- Serves
- 1
Ingredients
- 1½ oz
- vodka
- 45 mL
- 2 oz
- chilled espresso
- 60 mL
- 1 tbsp
- hot chocolate mix
- 15 mL
- ½ tsp
- mint extract
- 2.5 mL
- 2 oz
- lightly whipped cream (for garnish)
- 60 mL
- 1 tsp
- sugar (to add to the cream garnish)
- 5 mL
- 1 tsp
- chocolate sprinkles
- 5 mL
- 1
- peppermint candy cane (for garnish)
Directions
Step 1
In advance, chill a martini glass, as well as a few ounces of fresh espresso.
Step 2
Add sugar to cream and whisk until it’s frothy but not stiff. Put aside while you make the cocktail.
Step 3
For the drink, add vodka, hot chocolate mix, chilled espresso and mint extract in an ice-filled cocktail tin. Shake well for 30-45 seconds.
Step 4
Strain into chilled martini glass and top with the frothy sweetened cream, swirling it in to make a marbled effect and garnish with chocolate sprinkles. Add an unwrapped peppermint candy cane to the drink.
Tip
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