- very easy
- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- large onion, chopped
- 2 tbps
- S Sensations Extra Virgin 100% Olive Oil
- 2 tbps
- Compliments Chili Powder
- 1 tsp
- ground cumin
- Salt and freshly ground pepper
- ground turkey breast
- 11/4 pounds
- clove garlic, minced or pressed
- 2 cans
- Compliments Black Beans, rinsed and drained
- 15 ounces each
- 2 cups
- Compliments Chicken Broth
- 11/2 cups
- fine shredded Cheddar Jack Cheese
- Lucerne® Sour Cream
- Chopped green onions
In a deep, 12-inch nonstick frying pan or 4- to 5-quart pan, combine onion, olive oil, chili powder, cumin, and salt and pepper to taste over medium-high heat.
Stir often until onion begins to soften and spices are fragrant, 3-4 minutes.
Add turkey and garlic to pan.
Cook, stirring often and crumbling meat, until turkey is lightly browned, about 4 minutes.
Add beans and broth.
Bring to a boil over high heat, then reduce heat and simmer just until heated through,2-3 minutes.
Spoon chili into serving bowls.
Offer cheese, sour cream, and green onions to add to taste.
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