- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 8 mins
- Serves
- 1
Ingredients
- 3 oz
- 35% whipping cream
- 90 mL
- 1 tsp
- granulated sugar
- 5 mL
- ¼ tsp
- vanilla
- 2 mL
- 3 oz
- Compliments Seasonal Winter Blend Coffee, brewed
- 90 mL
- ½ oz
- Compliments Caramel Sundae Topping
- 15 mL
- Pinch
- sea salt
- ice cubes
- Pinch
- freshly grated nutmeg
Directions
Step 1
In a small bowl using a whisk or an immersion blender, mix together whipping cream, sugar and vanilla until frothy but still pourable.
Step 2
Fill cocktail shaker with ice cubes. Add coffee, caramel topping and salt. Shake for 20 sec. Strain into brandy snifter or short-stemmed glass of your choice.
Step 3
Spoon a layer of the frothy cream on top.
Step 4
Sprinkle with nutmeg.
Tip
Whole nutmeg can be substituted with ground nutmeg for similar results.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
