- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1 lb
- flank steak or skirt steak, cut into ¼-inch thick strips
- ¼ cup
- Compliments Soy Sauce, divided
- 3 tbsp
- Shaoxing wine or dry sherry, divided
- 2 tsp
- Compliments Cornstarch
- â…“ cup
- Compliments Chicken Broth Less Sodium
- 3 tbsp
- oyster sauce
- 2 ½ tsp
- granulated sugar
- 1 tsp
- sesame oil
- 3
- cloves garlic, minced
- 2 tsp
- minced ginger
- 4
- green onions
- ¼ cup
- Compliments Vegetable Oil
- 1 head
- broccoli, florets separated and stems thinly sliced (5 cups)
- 1 tsp
- toasted Compliments Sesame Seeds
Directions
Step 1
In a bowl, combine beef, 1 tbsp of the soy sauce, 1 tbsp of the Shaoxing wine and toss to coat. Refrigerate and marinate for at least 20 minutes.
Step 2
In a separate bowl, stir together the remaining 3 tbsp soy sauce with cornstarch until combined. Stir in the remaining 2 tbsp Shaoxing wine, chicken stock, oyster sauce, sugar and sesame oil.
Step 3
Finely chop the green onions, separating the white and green parts. In a small bowl, combine garlic, ginger and white parts of the green onion.
Step 4
Heat a wok or large skillet over high heat. Add 1 tbsp of the oil until shimmering. Add half of the beef and cook, without moving to sear, about 1 minute. Cook, stirring until slightly pink, about 45 seconds. Transfer to a plate. Repeat with 1 tbsp of oil and the remaining beef. Wipe out wok.
Step 5
Add 1 tbsp of the oil until shimmering; add half the broccoli and cook, stirring until tender-crisp, about 1 minute. Repeat with 1 tbsp oil. Return the beef and add the garlic mixture with white parts of green onion; cook, stirring for 30 seconds. Stir the soy sauce mixture and add to the wok. Cook, stirring until sauce is slightly thickened, about 1 minute.
Step 6
Transfer to a platter and sprinkle with sesame seeds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
