- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 10 m
- Serves
- 4
Ingredients
- 3 cups
- Compliments Peanut Butter & Chocolate Ice Cream, divided
- 8
- double Graham Crackers, divided
- 1 cup
- Semi-Sweet Chocolate Chips
- ⅓ cup
- Salted Peanuts, chopped
- 4 large
- pretzels, broken into pieces
Directions
Step 1
Scoop and press ice cream onto a graham cracker square, top with another graham cracker square, pressing slightly. Fill sides with more ice cream to make clean edges. Freeze until firm.
Step 2
In a small microwave-safe bowl, melt chocolate over high heat in 30-second intervals. Stir to melt. Stir in enough vegetable oil until mixture easily drizzles, about 1 tsp.
Step 3
Dip the edge of the ice cream sandwich into the chocolate mixture and immediately press peanuts and pretzels to adhere.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
