Asian-Style Grilled Salmon Salad

Ingredients

• 2 tbsp rice or white wine vinegar 30 mL
• 1 tbsp reduced sodium soy sauce 15 mL
• 1 tbsp brown sugar 15 mL
• 1 tbsp grated fresh ginger (or more, to taste) 15 mL
• 1 small clove garlic, minced
• 2 tbsp vegetable oil 30 mL
• 4 fresh salmon fillets (5 oz/150 g each)
• 1/2 pkg mixed baby greens 156 g
• 1 cup sugar snap peas 250 mL
• 1 cup shredded or julienned carrots 250 mL