- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 sandwiches
Ingredients
- 1 pkg
- Panache Original Thin Pizza Crust
- 4 crusts/460 g
- ¼ cup
- Panache Olive Oil
- 60 mL
- 2 tsp
- Compliments Dried Oregano
- 10 mL
- 1 pkg
- Compliments Marinara Sauce
- 300 mL
- 1 pkg
- Pillers Pepperoni
- 250 g
- 1 pkg
- Fantino Mondello Pancetta
- 175 g
- 1 tub
- Tre Stelle Mini Mini Bocconcini
- 200 g
- ½ cup
- Compliments Grated Parmesan Cheese
- 125 mL
Directions
Step 1
Preheat oven to 425°F (220°C). Cut each pizza crust in half; place on parchment paper-lined baking sheet. Brush tops with olive oil, sprinkle with oregano. On 4 crusts: spread with the marinara sauce, top with pepperoni, pancetta, mini mini bocconcini and sprinkle with parmesan cheese.
Step 2
Bake all 8 crusts about 10 min., until cheese melts and turns golden.
Step 3
Remove crusts from oven. Sandwich plain and topped crusts. Cool slightly, slice and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 1050
- Fat:
- 67 g
- Saturated Fat:
- 23 g
- Carbs:
- 67 g
- Fibre:
- 5 g
- Sugar:
- 7 g
- Cholesterol:
- 125 mg
- Protein:
- 48 g
- Sodium:
- 2580 mg
