BBQ Crescent Roll Dogs

  • Prep Time 5 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 1 pkg Compliments Crescent Rolls 226 g
  • 4 Compliments German Style Smoked Sausages

Directions

  • Step 1

    Separate dough into 4 rectangles (do not pull apart the "triangles" of dough). Place each sausage along the length of a dough rectangle, at the edge. Roll the dough around the sausage (the sausage ends will stick out). Pinch perforations and seams together.

  • Step 2

    Place dogs on barbecue preheated to medium heat. Grill 1 to 2 min,, turning once, to firm up the dough and get it grill-marked.

  • Step 3

    Transfer dogs to disposable aluminum foil tray placed on top rack of barbecue. Close lid. Cook, turning once, 12 to 15 min. until dough is golden brown and sausage is heated through. Serve with ketchup, mustard and relish, if desired.

Tip

Substitute with Compliments Bacon & Cheddar Smoked Sausages.

Also try your favourite barbecue sauce for dipping.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 470
  • Fat 32 g
  • Saturated Fat 13 g
  • Carbs 29 g
  • Sugar 6 g
  • Protein 17 g
  • Cholesterol 50 mg
  • Fibre 2 g
  • Sodium 1130 mg