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Level
very easy
Prep Time
15 mins
Total Time
25 mins
Serves
4

Ingredients

4 Large
ripe bananas
around 130g each
¼ cup
White chocolate chips
½ cup
Mini marshmallows
¼ cup
Crumbled graham crackers
½ cup
Raspberries
½ cup
Strawberries, sliced
1 can
Creamy whip whipped cream topping
225g

Directions

Step 1

Using the tip of a paring knife, cut a slit lengthwise, along the side of each banana, through the skin and into the flesh, without cutting them all the way through. Open the split bananas to create a boat shape.

Step 2

Fill the center of each banana with 1 tbsp of white chocolate chips, 2 tbsp of mini marshmallows and 1 tbsp of coarsely crumbled graham cracker crumbs.

Step 3

Wrap each banana in a 12” (30 cm) square of parchment paper and then in a 12” (30 cm) square of aluminum foil to protect them from the heat.

Step 4

Bake the prepared banana boats beside the coals or on the grill over your campfire, until melted and the bananas have warmed through, about 8-10 mins.

Step 5

Carefully remove the baked banana boats from the fire and gently open them to expose the bananas, melted chocolate and toasted mini marshmallows. Top each banana boat with raspberries and sliced strawberries before garnishing with some of the creamy whip whipped cream topping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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