- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4-6
Ingredients
- 1 cup
- Frozen hash browns
- 2 ½ tbsp
- Vegetable oil, divided
- 1
- Bell pepper, chopped
- 1
- Onion, chopped
- 1
- German-style smoked sausage, chopped
- 6
- Free run large eggs, whisked
- 1 cup
- Triple cheddar shredded cheese blend, divided
- 2
- Green onions, finely chopped (optional)
Directions
Step 1
Heat a large skillet over medium to medium-high heat. Add potatoes and cook, stirring until golden, about 3 minutes. Transfer to a plate.
Step 2
Add oil to the pan. Add pepper, onion, and ¼ tsp of the salt and pepper; cook, stirring until slightly tender, 3 to 5 minutes. Add sausage and cook for 2 minutes. Return potatoes to the pan.
Step 3
In a bowl, whisk eggs with the remaining ¼ tsp each salt and pepper. Push potato mixture to side of the skillet and add the remaining 2 tsp oil to the other half. Add eggs and let cook for 10 to 20 seconds before gently stirring to cook evenly.
Step 4
Transfer the potato mixture into the eggs, gently stirring to incorporate. Sprinkle with ¾ cup of the cheese and cover with foil over medium heat until cheese is melted, and eggs are cooked, 2 to 3 minutes (eggs will continue to cook in pan).
Step 5
Garnish with green onions (if using) and the remaining ¼ cup cheese.
Tip
- Serve with hot sauce or pickled hot peppers.
- Swap out the fully cooked smoked sausage for 4 breakfast sausages, chopped and cook until browned, 3 to 5 minutes.
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