Caramelized Onion & Mushroom Topper

  • Prep Time 10 min
  • Total Time 40 min
  • Makes: 1 1/2 cups (375 mL)

Ingredients

  • 2 tbsp olive oil, divided 30 mL
  • 1/2 lb sliced white or brown mushrooms 250 g
  • 1/2 tsp salt, divided 2 mL
  • 2 large onions, thinly sliced
  • 3 tbsp balsamic vinegar 45 mL
  • 2 tbsp Sensations by Compliments 100% Pure Maple Syrup 30 mL
  • 2 tbsp finely chopped parsley 30 mL

Directions

  • Step 1

    Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add mushrooms, sprinkle with 1/4 tsp (1 mL) salt and cook 8 to 10 min. until golden brown. Transfer to plate.

  • Step 2

    In same skillet, heat remaining 1 tbsp (15 mL) oil. Add onions and remaining 1/4 tsp (1mL) salt. Cook about 15 min., stirring often, until tender and golden. Add mushrooms back into skillet. Stir in vinegar and maple syrup. Cook 3 min., stirring often, until glaze is thickened and coats mushrooms and onions. Stir in parsley.

  • Step 3

    Serve as a topper for grilled hot dogs, sausages, burgers, veggies or pasta.

Nutrition Facts

  • Nutrition Description Per serving (1/4 cup/60 mL)
  • Calories 90
  • Fat 4.5 g
  • Saturated Fat 0.5 g
  • Carbs 11 g
  • Sugar 8 g
  • Protein 2 g
  • Cholesterol 0
  • Fibre 1 g
  • Sodium 190 mg