- Prep Time
- 5 mins
- Cooking Time
- 168 h
- Total Time
- 10 mins
- Makes
- 1 jar (2 cups/500 mL)
Ingredients
- 1
- vanilla bean
- 2 cups
- sugar
- 500 mL
- 1 tbsp
- lightly crushed cardamom pods
- 15 mL
Directions
Step 1
Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.
Step 2
Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.
Tip
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Nutrition Facts
- Nutrition Description:
- Per serving (1 tsp/5 mL)
- Calories:
- 20
- Carbs:
- 5 g
- Sugar:
- 5 g
