- Prep Time
- 7 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1 tbsp
- caraway seeds
- 15 mL
- 4
- large carrots, shredded
- 0
- 2 tbsp
- cider vinegar
- 30 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tsp
- honey
- 5 mL
- 1/2 tsp
- salt
- 2 mL
Directions
- Step 1
- Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
- Step 2
- In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.
Tip
Aromatic caraway seeds lend a sweet, nutty flavour to vegetables.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 80
- Fat:
- 4 g
- Carbs:
- 9 g
- Fibre:
- 3 g
- Protein:
- 1 g
- Sodium:
- 200 mg
