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Prep Time
7 mins
Total Time
10 mins
Serves
4

Ingredients

1 tbsp
caraway seeds
15 mL
4
large carrots, shredded
0
2 tbsp
cider vinegar
30 mL
1 tbsp
olive oil
15 mL
1 tsp
honey
5 mL
1/2 tsp
salt
2 mL

Directions

Step 1
Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
Step 2
In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.

Tip

Aromatic caraway seeds lend a sweet, nutty flavour to vegetables.
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
80
Fat:
4
Carbs:
9
Fibre:
3
Protein:
1
Sodium:
200 mg