- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/2 cup
- plain brick-style cream cheese, room temperature
- 125 mL
- 8
- slices seedy whole-grain bread
- 2 tbsp
- apricot jam
- 30 mL
- 6
- large strawberries, thinly sliced
- 2 tsp
- grainy mustard
- 10 mL
- 12
- cucumber slices
- 2 tbsp
- finely chopped celery
- 30 mL
- 1 tsp
- finely chopped fresh dill
- 5 mL
- 1/2 tsp
- lemon zest
- 2 mL
- 16
- toothpicks (optional)
Directions
Step 1
Spread cream cheese onto all bread slices. Spread apricot jam on 2 slices and top with strawberry slices. Cap with 2 of the bread slices with cream cheese. Set aside.
Step 2
Spread mustard on 2 of the remaining cream cheese slices; top with cucumber, celery, dill and zest. Cap with remaining cream cheese bread slices.
Step 3
Cut sandwiches in quarters; secure with toothpicks, if desired.
Tip
For a kid-friendly sandwich, omit the mustard and lemon zest.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 350
- Fat:
- 14 g
- Saturated Fat:
- 7 g
- Carbs:
- 49 g
- Fibre:
- 7 g
- Sugar:
- 14 g
- Cholesterol:
- 40 mg
- Protein:
- 11 g
- Sodium:
- 500 mg
