Skip to Content
Prep Time
10 mins
Total Time
10 mins

Ingredients

4
Small whole-wheat bread sticks
0
0
Baby-Cut Carrots
0
0
Cucumber slices
0
0
Sweet pepper strips
0
1
Each light Havarti cheese and Kielbasa, cut into 1/2-inch (1 cm) cubes
30
1
Hard-boiled Large Egg
0
1
Ranch Dressing
15

Directions

Step 1

Line a re-sealable plastic container with four paper muffin cups. Fill one cup with bread sticks. Fill second cup with vegetables.

Step 2

Place cubed cheese and kielbasa in third cup. Cut egg in half lengthwise and place in fourth cup.

Step 3

Pour dressing into a small re-sealable container. Add to lunch container and chill until ready to serve.

Tip

Use ice packs to keep cheeses, meats and dairy products cool until lunchtime.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Calories:
360
Fat:
23 g
Carbs:
16 g
Protein:
21 g
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image