- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- approx. 20 pieces
Ingredients
- 1
- Boulart Ciabatta Baked Demi Baguette
- 175 g
- ¼ cup
- Panache Extra Virgin Olive Oil
- 60 mL
- 1
- Compliments Herb Goats Cheese Log, room temperature
- 113 g
- 1/3 cup
- Dalmatia Fig Spread
- 75 mL
- 1/4 tsp
- cracked black pepper
- 1 mL
- 1 pkg
- San Danielle Smoked Prosciutto
- 100 g
- 2 tbsp
- Compliments Liquid Honey
- 30 mL
- 2 tbsp
- finely chopped Compliments Organic Chives (or Infarm Fresh Chives)
- 30 mL
Directions
Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment. Thinly slice baguette on a bias into about 20 pieces. Place on the parchment; lightly brush both sides with olive oil. Bake until lightly golden and crisp, 12 to 15 min. Set aside to cool.
Step 2
Spread the goats cheese onto the crostini, followed by the fig spread. Sprinkle with pepper. Cut each prosciutto slice into thirds; "ruffle" a piece on top of each crostini. Drizzle with honey and garnish with chives. Serve and enjoy.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 pieces):
- Calories:
- 170
- Fat:
- 9 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 15 mg
- Protein:
- 6 g
- Sodium:
- 340 mg
