- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 24
Ingredients
- 1 pkg
- Compliments Butter Puff Pastry, thawed
- 454 g
- 6
- figs
- 2 - 3
- shallots
- 1/4 cup
- liquid honey
- 60 mL
- 3 tbsp
- thyme, leaves only, divided
- 45 mL
- 1 tbsp
- coarse black pepper
- 15 mL
- 3/4 cup
- finely crumbled feta cheese, divided
- 175 mL
- 1
- egg
- 2 tbsp
- Panache Glaze with Balsamic Vinegar of Modena
- 30 mL
Directions
Step 1
Position the oven rack in the top position. Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
Step 2
Gently roll each piece of puff pastry (2 pieces are included in each package) to 10 x 12 in. (25 x 30 cm). Using a 3 in. (8 cm) cookie-cutter (or same diameter bowl), cut 12 rounds from each piece. Chill the 24 pastry rounds while completing next steps.
Step 3
Remove stems and slice each fig into 4 cross-wise rounds. Peel and slice shallots into thin rings (at least 24 rings). Set aside.
Step 4
Spacing 3 in. (8 cm) apart, spoon twelve 1/2 tsp (2 mL) dollops of honey onto each parchment-lined sheet. On top of each honey dollop, layer on ¼ tsp (1 mL) thyme leaves, pinch of pepper, a shallot ring (or more if smaller), 1 tsp (5 mL) crumbled feta cheese and a fig slice.
Step 5
Lay a pastry round over each pile of fillings. Gently press the edges of the pastry down and around the fillings to “cup” them. Crimp the edges of the pastry with a fork; pressing down gently to adhere the pastry to the parchment paper – avoid any gaps that might allow honey to leak out. Fork beat the egg with 1 tbsp (15 mL) water. Brush pastry with the egg wash.
Step 6
Bake 20 to 22 min. on top rack, or until puffed and golden brown. Remove from oven, leaving tarts undisturbed on the sheets to cool 3 to 5 min. before turning over. Garnish tarts with remaining thyme leaves and crumbled feta. Drizzle with balsamic glaze. Transfer to platter and serve warm.
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Nutrition Facts
- Nutrition Description:
- Per serving (2 tarts)
- Calories:
- 230
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 13 g
- Cholesterol:
- 35 mg
- Protein:
- 5 g
- Sodium:
- 200 mg
