- Level
- very easy
- Prep Time
- 10 mins
- Serves
- 1
Ingredients
- 2 cups
- ice cubes
- 500 ml
- 2 tbsp
- candied ginger, coarsely chopped
- ½
- lemon, zest finely grated
- ½ cup
- Fuze® lemon iced tea, cold
- 125 ml
- 1⁄3 cup
- ginger beer, cold
- 75 ml
- 1
- lemon wedge
Directions
Step 1
Place a tall glass in the freezer.
Step 2
In a blender, crush the ice cubes with the candied ginger and lemon zest until thick and slushy. Using a spatula, scrape down the sides of the blender as needed.
Step 3
Place three-quarters of the slush in the chilled glass. Add the iced tea. Mix well. Top off with the ginger beer. Garnish with the remaining slush and the lemon wedge.
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