- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 6 h 5 m
- Serves
- 8 to 10 popsicles
Ingredients
- Popsicles
- 1 ½ cups
- fresh raspberries
- 205 g
- ½ cup
- sugar
- 105 g
- 2
- lemons, zest finely grated
- ¼ cup
- lemon juice
- 60 ml
- 2 cups
- Fuze® raspberry iced tea
- 500 ml
- Fruit
- ½ cup
- fresh raspberries
- 70 g
- ½ cup
- fresh blackberries
- 70 g
Directions
Step 1
Popsicles
In a small pot, bring all of the ingredients except for the iced tea to a boil. Simmer over medium heat for 4 minutes or until the raspberries have completely broken down.
Step 2
Strain the raspberry mixture through a sieve placed over a large measuring cup with a spout, pressing on the raspberries with the back of a ladle to extract as much syrup as possible. Compost the residue. Add the iced tea to the measuring cup and mix well.
Step 3
Fruit
Divide the fruit among the cavities of a popsicle mould. Fill the cavities with the iced tea mixture and insert a popsicle stick into the centre of each one.
Step 4
Freeze for 6 hours or until the popsicles are firm. To unmould, run the bottom of the popsicle mould under warm water.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
