- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1/4 cup
- chicken or vegetable broth
- 60 ml
- 1/4 cup
- chicken or vegetable broth
- 60 ml
- 1/4 cup
- brown sugar
- 55 g
- 2 tbsp
- soy sauce
- 30 ml
- 2 tbsp
- rice vinegar
- 30 ml
- 2 tbsp
- ketchup
- 30 ml
- 1 tsp
- cornstarch
- 1 tsp
- sambal oelek
- 5 ml
- Stir-Fry
- 1 lb
- firm tofu, cubed and patted dry
- 450 g
- 2 tbsp
- cornstarch
- 1/4 cup
- canola oil
- 60 ml
- 4
- green onions, finely chopped
- 1 tsp
- finely chopped fresh ginger
- 2
- garlic cloves, finely chopped
Directions
Step 1
For the sauce: In a bowl, combine all the ingredients. Set aside.
Step 2
For the stir fry: In a large bowl, dredge the tofu in the cornstarch. Shake to remove any excess and set aside on a plate.
Step 3
In a wok over high heat, heat the oil. Fry half of the tofu at a time until lightly browned. Season with salt and pepper. Using a slotted spoon, remove the tofu from the wok and drain on paper towels.
Step 4
In the same wok, fry the onions, ginger and garlic for 1 to 2 minutes. Add oil, if needed. Add the sauce and bring to a boil. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. Serve with rice and broccoli.
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