- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1 lb
- store-bought gnocchi
- 450 g
- 1
- cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
- 1/4 cup
- butter
- 55 g
- 1
- garlic clove, chopped
- 1 cup
- vegetable broth
- 250 mL
- 1/4 cup
- chives, chopped
- 10 g
- 1/2 cup
- Parmesan cheese, freshly grated
- 35 g
Directions
Step 1
In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.
Step 2
Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.
Step 3
Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.
Step 4
Serve with grilled pork or chicken cutlets, if desired.
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