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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

8 slices
Sensations by Compliments Dry-Cured Naturally Smoked, Thick, Centre Cut Bacon
2 bunches
asparagus spears, trimmed (not all spears will be used)
3 tbsp
Sensations by Compliments No Limits Barbecue Sauce
45 mL

Directions

Step 1
Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
Step 2
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
70
Fat:
3 g
Saturated Fat:
1 g
Carbs:
5 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
10 mg
Protein:
4 g
Sodium:
210 mg