Grilled Bacon-Wrapped Asparagus
Sensations by Compliments Dry-Cured Naturally Smoked, Thick, Centre Cut Bacon
asparagus spears, trimmed (not all spears will be used)
Sensations by Compliments No Limits Barbecue Sauce
Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.