Grilled Steak & Cheese Quesadillas

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 2 Sensations by Compliments, Sterling Silver Beef Kabobs with Vegetables
  • 3 tbsp Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce 45 mL
  • 4 large whole-wheat tortillas
  • ¼ cup pesto 60 mL
  • 1 cup shredded Comté or Swiss cheese (approx. 4 oz/125 g) 250 mL
  • 2 tomatoes, thinly sliced
  • sour cream to serve, if desired

Directions

  • Step 1

    Place beef kabobs on grill preheated to medium-high. Grill 3 to 4 min. per side, or until an instant-read thermometer inserted into meat registers 160˚F (71˚C) for medium; or cook to desired doneness. Brush kabobs with barbecue sauce. Transfer to clean plate; remove beef and vegetables from skewers. Let rest 5 min, then chop beef and vegetables into bite-size pieces.

  • Step 2

    To make each quesadilla, spread 1 tbsp (15 mL) pesto on ½ of one side of a tortilla wrapper. Layer onto the pesto side of wrapper, ¼ cup (60 mL) cheese, ¼ of tomato slices and ¼ of chopped kabob mixture. Fold over tortilla wrapper to cover filling. Repeat process with other 3 tortillas.

  • Step 3

    Place folded tortillas on grill and cook 1 to 2 min., per side; until cheese starts to melt and tortilla turns crispy. Transfer to chopping board; slice each into 4 wedges. Serve with sour cream for dipping, if desired.

Tip

Substitute beef kabobs with Sensations by Compliments Chicken Kabobs with Vegetables.

Nutrition Facts

  • Nutrition Description Per serving (¼ recipe):
  • Calories 580
  • Fat 30 g
  • Saturated Fat 10 g
  • Carbs 41 g
  • Sugar 8 g
  • Protein 39 g
  • Cholesterol 85 mg
  • Fibre 5 g
  • Sodium 960 mg