Grilled Tomato Chutney

  • Prep Time 5 min
  • Total Time 20 min
  • Serves: 8

Ingredients

  • 1 pint grape tomatoes 500 mL
  • 3 tbsp honey 45 mL
  • 1 clove garlic, minced
  • 1 tbsp canola oil 15 mL
  • 1 tbsp red wine vinegar 15 mL
  • 1 tsp Worcestershire sauce 5 mL
  • 1/4 tsp each salt and pepper 1 mL
  • 1 tbsp chopped chives (optional) 15 mL

Directions

  • Step 1

    In large bowl, toss together grape tomatoes, honey, garlic, oil, vinegar, Worcestershire sauce, salt and pepper. Place on large double-layer of foil. Fold foil over and crimp edges together to create a sealed packet. Place on grill.

  • Step 2

    Close lid and cook 10 to 12 min. until tomatoes are softened, skins are golden and some have burst to release juices. Stir in chopped chives, if using.

  • Step 3

    Serve mixture as a topper on grilled hot dogs or sausages, baked Brie or salads.

Tip

Serve leftover tomato chutney with cheese and toasted baguette slices.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 50
  • Fat 2 g
  • Saturated Fat 0
  • Carbs 8 g
  • Sugar 8 g
  • Protein 0.4 g
  • Cholesterol 0
  • Fibre 1 g
  • Sodium 80 mg