- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 25 mins
- Serves
- 16
Ingredients
- 8
- hard-cooked eggs, cut in half, lengthwise
- ¼ cup
- mayonnaise
- 60 mL
- 2 tsp
- Dijon mustard
- 10 mL
- 2 tsp
- Panache Topper Tangy Red Pepper
- 10 mL
- ½ tsp
- prepared horseradish
- 2.5 mL
- 4 slices
- Compliments Deli Roast Beef, cut into quarters
- ¼ cup
- crumbled blue cheese
- 60 mL
- 2 tsp
- fresh chive pieces, about ½-in. long
- 10 mL
- Pinch each salt and pepper
Directions
Step 1
Scoop egg yolks into a bowl and mash with mayonnaise, mustard, red pepper topper, horseradish, salt and pepper until smooth. Spoon or pipe into egg whites.
Step 2
Top each egg with a folded piece of roast beef and top with cheese. Sprinkle with chives and a little extra freshly ground black pepper, if desired.
Tip
Don’t care for blue cheese? Try crumbled goat cheese instead!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
