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Prep Time
10 mins
Total Time
25 mins

Ingredients

10
Fresh mint leaves
0
3
Wild Jumbleberry Fruit Blend, thawed and divided
750
2
Liquid Honey
30
1
Minced ginger
5
1
Chilled Green Tea with Honey & Ginseng, divided
1.89
2
Ice cubes
500

Directions

Step 1

Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. Gently stir 2 cups (500 mL) of the fruit blend, honey and ginger into mint; reserve.

Step 2

Combine remaining fruit blend with 1 cup (250 mL) green tea. Crush fruit until a slightly chunky paste forms. Let stand 15 min. Strain juice from the crushed- fruit mixture into pitcher; discard pulp in strainer. Add ice to pitcher and pour remaining tea over ice. Stir well.

Tip

For a more grown-up version, add half a cup of vodka to the mix.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
60
Carbs:
16 g
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