- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 2
Ingredients
- 2 tbsp
- minced celery
- 2 tbsp
- Compliments Mayonnaise
- 2 tsp
- finely chopped chives
- 1 tsp
- lemon zest
- 1-2 tsp
- lemon juice
- Pinch freshly cracked black pepper
- Lobster meat from 1 ½ lb lobster (1 cup approx.), pat dried, cut into large chunks
- 1 tbsp
- unsalted butter
- 2
- Compliments Brioche Burger Buns
- 2 slices
- crisp cooked Compliments Naturally Smoked Bacon
- 4 thin slices
- tomato
- 2
- bibb lettuce
- Kettle chips (optional)
Directions
Step 1
In bowl, mix celery, mayonnaise, chives, lemon zest, lemon juice and pepper. Add lobster and gently stir to combine.
Step 2
Melt butter in skillet over medium heat. Add buns and toast cut side until golden, 1-2 minutes.
Step 3
Layer each bottom bun with 1 lettuce, 2 slices tomato, 1 bacon, divide lobster mixture and sandwich with top bun. Serve with kettle chips if desired.
Tip
- Short on time? Ask your seafood manager to steam the lobsters for you or look for frozen lobster claws and tails in the freezer aisle; chop and drain before patting dry.
- To remove lobster meat, twist off claws and crack using a sturdy nut cracker or meat mallet to remove the meat. Place lobsters on a cutting board; using a large, heavy chef’s knife halve the lobster in half lengthwise. Remove tail meat, and discard tomalley (green part), using a spoon or reserve for another use.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
