- Level
- medium
- Prep Time
- 15 mins
- Total Time
- 1 h
- Serves
- 2-4
Ingredients
- 2
- cooked lobsters (see tip)
- 1 1⁄2 lb
- 3 tbsp
- unsalted butter
- 1
- shallot or ½ small onion, diced
- 4
- cremini mushrooms, diced (1 cup approx.)
- 2
- cloves garlic, minced
- 2 tbsp
- Cognac or brandy or sherry
- 1⁄2 tsp
- kosher salt
- 3⁄4 cup
- 35% cream
- 1⁄3 cup
- finely grated Parmesan
- 2
- egg yolks
- 1 tbsp
- Dijon mustard
- ¼ tsp
- cayenne pepper or paprika
- ½ cup
- shredded Gruyere cheese
- 1 tbsp
- chopped parsley (optional)
- Lemon wedges
Directions
Step 1
Twist off claws and crack, removing the meat. Place lobsters on a cutting board; using a large, heavy chef’s knife halve the lobster in half lengthwise. Remove tail meat, and discard tomalley (green part) or reserve for another use.
Step 2
Rinse lobster shells and dry cut side down. Cut lobster meat into ½-inch pieces; drain and set aside.
Step 3
In medium pot, melt butter over medium heat; add shallots and cook, stirring for 2 minutes. Add mushrooms and garlic and cook until mushrooms release its liquid, about 3 minutes. Stir in Brandy, salt and let alcohol burn off.
Step 4
Add cream and cook over medium, stirring until reduced thick enough to coat back of wooden spoon, 4-5 minutes. Stir in Parmesan. Remove from heat; stir in egg yolks, Dijon, and cayenne. Fold in reserved lobster.
Step 5
Position oven rack to top third.
Step 6
Arrange prepared lobster shells, cut side facing upon baking sheet, using folded sheets of foil to level. Divide and spoon in the lobster mixture then sprinkle with Gruyere cheese over top.
Step 7
Broil until cheese is melted and browned, 4 to 6 minutes. To serve, sprinkle with parsley and serve with lemon wedges for squeezing. Serve with crusty bread for dipping into the lobster shells.
Tip
- Short on time? Ask your seafood manager to steam the lobsters for you or look for frozen lobster claws and tails in the freezer aisle; chop and drain before patting dry.
- Prep the ingredients up to 2 days ahead, and whip up your gourmet meal in less than 15 minutes.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
