- Level
- medium
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 12
Ingredients
- 12
- Compliments Prime Rib Meatballs, thawed
- ¾ cup
- ricotta cheese
- 180 mL
- ½ cup
- grated Parmesan cheese, divided
- 120 mL
- ¼ tsp
- garlic powder
- 1.25 mL
- 12
- square wonton wrappers
- 1 ½ cup
- Compliments Tomato-Basil Pasta Sauce
- 360 mL
- 1 ½ cup
- shredded mozzarella cheese
- 360 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- A pinch each salt and pepper
Directions
Step 1
Preheat the oven to 190°C (375°F). Spray a 12-count muffin tin with cooking spray.
Step 2
Cut meatballs into quarters and set aside. In a bowl, mix ricotta, ¼ cup of the Parmesan, garlic powder, salt and pepper.
Step 3
Press 2 overlapping wonton wrappers into each muffin cup so that there are no gaps. Spoon in 1 tbsp of the ricotta mixture. Top with 4 meatball pieces, then 1 tbsp pasta sauce and 1 tbsp mozzarella cheese. Top with another layer of ricotta, sauce and mozzarella. Sprinkle it with remaining Parmesan.
Step 4
Bake until golden and bubbly, about 12 mins. Sprinkle with parsley.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
