- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 1 h 25 m
- Serves
- 4
Ingredients
- 1 cup
- iÖGO Frozen Yogurt Blueberry Swirl Tub
- 250 mL
- 1⁄3 cup
- chopped walnuts
- 75 mL
- 1⁄4 cup
- packed pitted dates
- 60 mL
- 1 tbsp
- coconut oil, melted
- 15 mL
- 1 tbsp
- liquid honey
- 15 mL
- 1⁄2 cup
- large-flake (old-fashioned) rolled oats
- 125 mL
- 4
- strawberries, halved
- 12
- blueberries
- 4
- green grapes, halved
- 4
- blackberries
Directions
Step 1
In food processor, blend walnuts, dates, coconut oil and honey until nuts are finely ground and mixture comes together. Add rolled oats; pulse until combined.
Step 2
Divide mixture evenly among 4 lightly greased standard-size muffin cups. Press mixture evenly into bottom and up sides of each cup. Freeze for 1 to 2 hours or until firm and completely frozen.
Step 3
To serve, remove tart crusts from muffin cups. Fill each with 1/4 cup (60 mL) frozen yogurt. Top with strawberries, blueberries, grapes and blackberries.
Tip
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