- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6 - 8
Ingredients
- 1 1/2 cups
- Compliments Organic Chicken Broth Low Sodium
- 375 mL
- 2 tbsp
- Kikkoman Takumi Sauce
- 30 mL
- 1 tbsp
- brown Sugar
- 15 mL
- 1/4 tsp
- cracked black pepper
- 1 ml
- 2 tbsp
- canola oil
- 30 mL
- 1 pkg
- Compliments Sliced Cremini Mushrooms
- 227 g
- 1 pkg
- Shiitake Mushrooms, stems removed, sliced into 1 in. (2.5 cm) pieces
- 113 g
- 1 pkg
- Compliments Organic Oyster Mushrooms, torn into 1 in. (2.5 cm) pieces
- 85 g
- 2 pkg
- Samyang Ramen Noodles (dried ramen)
- 140 g each pkg
- 1 cup
- green onion, finely sliced on bias
- 250 mL
Directions
Step 1
In a bowl, mix together the broth, Takumi sauce, brown sugar and black pepper; set aside.
Step 2
Heat the canola in a large pot over medium-high heat. Sauté the mushrooms until lightly browned 8 to 10 min. Push the mushrooms to the sides, creating a well in the centre of the pan. Pour the sauce mixture into the well; put the ramen noodles into the sauce. (Note: Seasoning packets included in the ramen bags are not required for this recipe.) Cook 1 min. Turn noodles over in the sauce; cook another min. Use tongs or forks to separate the noodles, tossing with the sauce and mushrooms. Continue cooking until the sauce is mostly absorbed and noodles are tender, about 1 min.
Step 3
Garnish with green onions and serve with Saucy Braised Pork Belly.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 180
- Fat:
- 4 g
- Saturated Fat:
- 0.3 g
- Carbs:
- 32 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Protein:
- 6 g
- Sodium:
- 300 mg