Red Chimichurri Sauce

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 1 cup drained jarred roasted red peppers 250 mL
  • 1 fresh red chili pepper, seeded, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1/4 cup loosely packed fresh cilantro 60 mL
  • 1/4 cup loosely packed fresh parsley 60 mL
  • 1 tbsp red wine vinegar 15 mL
  • 1/4 tsp each dried oregano and salt 1 mL
  • 1/4 cup Sensations by Compliments Extra Virgin Olive Oil 60 mL

Directions

  • Step 1

    In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.

  • Step 2

    Serve with grilled steak, fish and shellfish or eggs and baked cheeses.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 140
  • Fat 14 g
  • Saturated Fat 2 g
  • Carbs 3 g
  • Sugar 2 g
  • Protein 1 g
  • Cholesterol 0
  • Fibre 0
  • Sodium 350 mg