Roasted Red Pepper Spread with Grilled Bread
ciabatta baguette, sliced in half lengthwise
Flame Roasted Red Pepper Tapenade
1 1/2 tsp
Roasted Garlic Seasoning Paste
Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.