Roasted Red Pepper Spread with Grilled Bread

  • Prep Time 5 min
  • Total Time 7 min
  • Serves: 8

Ingredients

  • 1 ciabatta baguette, sliced in half lengthwise
  • 1/4 cup olive oil 60 mL
  • 1 cup mayonnaise-style dressing 250 mL
  • 1/3 cup Flame Roasted Red Pepper Tapenade 75 mL
  • 1 1/2 tsp Roasted Garlic Seasoning Paste 7 mL
  • 1/8 tsp smoked paprika 0.5 mL

Directions

  • Step 1

    Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.

Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 140
  • Fat 11 g
  • Saturated Fat 1.5 g
  • Carbs 9 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Sodium 220 mg