Rosemary-Garlic Grilled Steak

  • Prep Time 5 min
  • Total Time 1 h 15 min
  • Marinate Time 1 h
  • Serves: 4

Ingredients

  • 4 top sirloin, blade, cross rib or round steaks (5 oz/150 g each)
  • 1/4 cup red wine 60 mL
  • 1/4 cup olive oil 60 mL
  • 3 cloves garlic, chopped
  • 2 tbsp balsamic vinegar 30 mL
  • 2 tbsp Sensations by Compliments Prepared Dijon Mustard 30 mL
  • 2 tbsp Worcestershire sauce 30 mL
  • 1 tbsp chopped fresh rosemary 15 mL
  • 1/2 tsp salt (approx) 2 mL
  • pepper to taste

Directions

  • Step 1

    Using fork, pierce steaks all over; place in a large resealable plastic bag. In a small bowl, stir together wine, oil, garlic, vinegar, mustard, Worcestershire sauce, rosemary, salt and pepper. Pour marinade into bag, massaging bag to coat steaks evenly. Squeeze out air, seal and refrigerate for 1 hour or overnight, turning occasionally.

  • Step 2

    Preheat lightly oiled grill to high. Remove steaks from marinade; discard remaining marinade. Season steaks to taste with salt and pepper. Place steaks on grill; close lid and grill, 3 to 4 min. per side for medium-rare.

Nutrition Facts

  • Nutrition Description 1/4 of the recipe:
  • Calories 280
  • Fat 13 g
  • Saturated Fat 4 g
  • Carbs 3 g
  • Protein 33 g
  • Cholesterol 60 mg
  • Sodium 350 mg