- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 1 h
- Serves
- 20
Ingredients
- 1 ¾ cups
- all-purpose flour
- 420 mL
- ½ tsp
- baking soda
- 2.5 mL
- ½ tsp
- fine sea salt
- 2.5 mL
- ¾ cup
- unsalted butter, at room temperature
- 180 mL
- 1 cup
- golden yellow sugar, lightly packed
- 240 mL
- 1
- large egg
- 1 tsp
- vanilla extract
- 5 mL
- ½ cup
- Compliments dark chocolate chips
- 120 mL
- ½ cup
- crushed Compliments mini twist pretzels, plus extra to garnish
- 120 mL
- ½ cup
- chopped Compliments Cashews Roasted with Cinnamon Sugar, plus extra to garnish
- 120 mL
- ½ cup
- crushed Compliments regular ripple potato chips, plus extra to garnish
- 120 mL
- 3 tbsp
- holiday-coloured sprinkles, plus extra to garnish
- 45 mL
Directions
Step 1
Position the oven racks in the top, centre and bottom third positions. Preheat oven to 177°C (350°F). Line 3 baking sheets with parchment.
Step 2
Stir flour with baking soda and salt in a small bowl to combine. Set aside.
Step 3
Using a stand mixer fitted with the paddle, beat butter with sugar on medium speed until light and fluffy, 2 mins. Scrape down sides of the bowl, then add egg and vanilla until almost combined. Add flour mixture and continue to mix on medium-low speed just until a dough comes together. Add chocolate chips, pretzels, cashews, chips and sprinkles, mixing until combined.
Step 4
Scoop 2-tbsp (30-mL) portions of dough and roll into smooth balls. Arrange on prepared sheets, 2 in. (5 cm) apart. Press each ball, using the palm of your hand, to flatten lightly. Top each with additional sprinkles, then a few pieces of crushed pretzels, cashews and chips.
Step 5
Bake on the top, centre and bottom thirds racks, switching top and bottom sheets halfway through, until edges are set, 12 to 16 mins. Let cool on baking sheets, 5 mins. Transfer to a rack and cool completely, 20 mins.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
