- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 5 mins
- Serves
- 2
Ingredients
- Charcuterie S’mores
- 4
- Double graham cracker squares
- 1
- strip Bacon, cooked and halved
- 2
- squares Sliced cheddar
- 2
- arshmallows
- Pickle and Melty Brie S’mores
- 4
- Water crackers or other cracker
- 1 slice
- Prosciutto, halved crosswise
- 1 slice
- Brie, cut into ¾-inch thickness and halved crosswise
- 1 tsp
- Liquid honey or pepper jelly
- 2 slices
- Dill pickle
- 2 slices
- Pickled jalapeno
- Double Cheese and Bacon S’mores
- 4
- Double graham cracker squares
- 2 slice
- Fontina or mozzarella cut into ¾-inch thickness, 2-inch square
- 2 Sliced
- cheddar, 2-inch squares
- 1 strip
- Crisp-cooked bacon, halved crosswise
- 1 tsp
- Liquid honey or pepper jelly (mango, red pepper)
- 2 slices
- Pickled jalapeno or dill pickle
- Salami and Spice S’mores
- 4
- Ritz crackers or water crackers
- 2 slices
- Salami
- 1 slice
- Fontina or mozzarella cut into ¾-inch thickness, scant 2-inch long
- 2 small
- Pepperoncini peppers
- 2
- Jalapeno rounds, thinly sliced
Directions
Step 1
Place two double graham crackers on a square of heavy duty foil placed on a skillet over the campfire grate. Top each cracker with a piece of bacon, prosciutto or salami.
Step 2
Insert a long skewer or stick into thickest part of cheese and toast over fire until golden. Toast marshmallows on separate sticks until golden if using.
Step 3
Place the cheese or marshmallow stick on the meat-topped cracker. Layer additional s’mores ingredients and sandwich with the remaining cracker; remove the stick.
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