Smoky Shut Out Nachos

  • Prep Time 10 min
  • Total Time 35 min
  • Serves: 12

Ingredients

  • 3 smoked sausages, such as Compliments Extra Smokey Smoked Sausages
  • 3 jalapeno peppers, halved and seeded
  • 1 poblano pepper, halved
  • 1 red pepper, halved
  • 1 pkg tortilla chips 300 g
  • 1½ cups shredded Cheddar cheese 375 mL
  • ½ cup corn kernels (fresh or thawed from frozen) 125 mL
  • ⅓ cup spicy barbecue sauce 75 mL
  • 2 green onions, finely chopped, for garnish

Directions

  • Step 1

    Cook sausages on grill preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapeno, poblano and red peppers, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice. Discard stems and seeds from peppers.

  • Step 2

    Lay half the tortilla chips in a 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, cheese and corn overtop. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).

  • Step 3

    Place foil pan back on grill. Close lid. Grill 8 to 10 min., or until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.

Tip

Alternatively, bake nachos in foil pan in 220°C (425°F) oven until cheese melts.

Nutrition Facts

  • Nutrition Description Per serving (1/12 of the recipe):
  • Calories 280
  • Fat 6 g
  • Saturated Fat 17 g
  • Carbs 24 g
  • Sugar 4 g
  • Protein 9 g
  • Cholesterol 25 mg
  • Fibre 3 g
  • Sodium 460 mg