- Level
- very easy
- Prep Time
- 4 mins
- Total Time
- 5 mins
- Serves
- 1 drink
Ingredients
- ⅓ cup
- citrus sorbet (or sherbet)
- 75 mL
- 4 oz
- Panache Pink Grapefruit Italian Soda, chilled
- 120 mL
- 1
- sprig thyme (for garnish)
- 2 oz
- Panache Tonic Water, chilled (optional)
- 60 mL
Directions
Step 1
In blender on low speed, blend the sorbet and soda just until smooth, about 10 sec.
Step 2
Pour into a champagne flute; garnish with the thyme. Option: For a less sweet or longer drink, top with the tonic water.
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